Oktoberfest Food -Get an Authentic Taste of OktoberfestRegarding Oktoberfest food - a traditional German Oktoberfest feast is all about going overboard with quantity and taste. September and October means crisp autumn weather in Munich, Germany. For the whole year, it commands the best climate for everyone, local Bavarians as well as tourists, to gather around a street-long table, sharing a feast of local dishes.For the most part, Oktoberfest is a haven for meat and beer lovers. Hence, if you are planning an Oktoberfest feast or German Oktoberfest themed outdoor party, you need to go for a menu that puts emphasis on "big German appetite". Oktoberfest Food - Menu EssentialsImagine that you will have a beer mug or beer stein in one hand, think about a dish that goes well with beer, which is the official beverage of German Oktoberfest celebrations. For everyone who had come to Munich to experience the festivities first-hand, one thing will be remembered - everything is served at large portions.From the grilled myriad of German sausages like bratwurst to the haunches of oxen, pit roasted meat and chicken, everything that was served will delight an avid meat eater. Also, the Oktoberfest table usually serves rye breads (Roggenbrot) and soft pretzels (Bretzeln) to go with the meat. When it comes to sauces, everything goes with sweet and sour theme. One may think and compare how Oktoberfest feasts differ with tailgating cook-outs. When tailgating is all about grilling sausages, burgers and other things that can fit into the vehicle, the solid ethnic meal commanded by Oktoberfest feasts always include a large roasted pork or ox and the wiener schnitzel, which basically honors the Germans who loved their veal. Oktoberfest Food means also Soup on!Also, Oktoberfest tables are never without soups. Traditional soups such as liver dumpling soup and potato soup has been served for as long as Oktoberfest celebrations may be remembered.Potatoes and SauerkrautAside from their meat, Germans love their potatoes and sauerkraut. A German Oktoberfest will never be complete without a big scoop of German potato salad, potato soup or potato dumplings. A classic German potato salad recipe would include hot potatoes, bacon, chopped onion and lemon juice, toss them together and the salad is served.Side dishes are mainly comprised with sauerkraut. They may be sautéed with potatoes and onions or other local Bavarian vegetables. For tourist, sauerkraut gives you a nice, “low fat” vegetable dish that goes well with meat. The DessertWhen talking about Oktoberfeest Food - desserts are equally important as your meat dishes. Finish off your German flavors with a black forest cake. As the name implies, the black forest cake actually originated in the Black Forest region of Germany during the late 16th century. The cake also best represents the German's unwavering love for cream and chocolate.The BeerAs much as menu lists and preparations are important, your selection of beer must be your top priority. German Oktoberfest is all about the beer, so you need to have the nicest German beer you can get. When there are over 100 brands of German beers imported in US, brands like the Pinkus, St. Pauli Girl, Dinkelacker and Ayinger remain to the among the favorites.ReminderThe key to creating a successful German Oktoberfest feast is great beer and meat dishes and side dishes that go nicely with the beer. So go on and plan your great Oktoberfest holiday or Oktoberfest themed party menu with rustic spirits and hearty meats.Return from "this" page to German Oktoberfest Return from "oktoberfest food" page to Best German Gifts |