Home
Welcome! German Easter
Wedding Gifts
Gift Certificates
Food, Beer & Wine German Food
German Gift Baskets
German Chocolate
German Cookies
German Beer Gifts
German Wine
Clothes, Shoes & Bags German Clothes
Hugo Boss
German Shoes
Laptop Bags
Jewelry & Watches German Jewelry
German Wrist Watches
Germ. Cuckoo Clock
More gifts for Him Best Gifts for HIM
German Knives
German Pens
Soccer Gifts
More gifts for Her Best Gifts for HER
German Porcelain
German Newspapers
Black Forest Gifts
More Gift Ideas
Best Gifts for Kids German Toys
German Games
German Gift Shops
Learn German Free Learn German Free
German Translation
Basic German Words
German Grammar
Learn German Videos
German Surnames
Seasonal Gift Certificates
Seasonal Gifts
German Valentine
Christmas Gifts
Search Better! Search Tool Swicki
Search My Site
Sitemap
Stay in Contact Contact Us
German Gifts Blog
Privacy Policy
Disclaimer

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

German Lebkuchen





German Lebkuchen (Gingerbread) is a Christmas cookie from germany that has been a part of the German tradition since before the advent of Christianity.

It was invented by the greeks in Rhodes in classical times. However, over time, the merchants who dealt with lebkuchen travelled around the world and brought it to Nuremberg.

made in Nuremberg since the Middle Ages

Bakers in Nuremberg have been making gingerbread, since the Middle Ages. They combined their own recipe secrets to create this delicacy that was much appreciated by all.

Ingredients for the production of German Lebkuchen (gingerbread)

The best ingredients together with exotic spices make the gingerbread a special item. The ingredients differ for each individual baker but some components which produce the very best in Lebkuchen are hazelnut, almonds, zitronat, honey, eggs, sugar, flour and marzipan. Certain spices like Cardamom, Pimento, Coriander, Cloves, Aniseed, Cinnamon and Ginger add distinctive taste and flavor to the gingerbread which distinguish it.

Storage Tipp 1

Chocolate or Lebkuchen always taste best when they are fresh. Gingerbread should always be protected from the moisture and stored in its own package to help it last longer. Always store it in a cool and dry place; consider the humidity prior to placing it any place.

If you take into account all these factors the gingerbread will stay good for up to seven or eight weeks, with a natural flavor that will remain sweet.

Storage Tip 2:

Lebkuchen can be best stored in tin cans or cookie jars; thus most of the bigger selections that are available in the market today are sold in pretty decorative tin cans. If your gingerbread gets hard, it is probably due to inappropriate storage.

To correct this, put the gingerbread into a lockable container and add some freshly cut apple disks. Later, seal the container with cling wrap and a rubber band and leave the gingerbread and the apple pieces untouched for a few days. The gingerbread takes up the humidity of the apple slices and thus, should get better soon. However, be careful and don't keep it closed for a lengthy period as it may mold.

Visit the "Lebkuchen" museum in Nuremberg

The history of gingerbread - from the beginning of its industrialization to the present day – is displayed in a permanent exhibition at the local museum of industrial culture in Nuremberg. Those interested in getting a glimpse at what this wonder bread went through, plan a visit to this culturally and historically rich museum.



Return from "this" page to German Christmas Cookies

Return from "german lebkuchen" page to Best German Gifts

footer for german lebkuchen page